Tasting notes: Sweet and complex. Papaya, citrus, and buttery notes.
A unique batch of the bourbon sidra hybrid, a bean variety cultivated to extract both sweetness from bourbon and delicate florality from typica. The coffee is grown by Frank Torres with great passion and a love for coffee that has helped push the boundaries of what is possible to achieve in terms of quality and flavors.
Producer: Frank Torres Farm: La Indonesia Region: Buesaco, Nariño Process: Washed Variety: Bourbon sidra Altitude: 2100 masl
